KCl
Potassium Chloride
Potassium chloride (KCl) is a fertilizer from the potassium
group that has about 60% of potassium oxide (K₂O)
in its composition, serving the most diverse agricultural crops.
Nitrogen fertilizers that provide greater safety
and efficiency of applied nitrogen.
Mineral fertilizer made from polyhalite, capable of delivering in
single granule soluble sources of potassium (K), sulfur (S),
magnesium (Mg) and calcium (Ca). It is suitable for organic farming.
Contains micronutrients incorporated into phosphorus
granules, ensuring a better distribution of nutrients
with high solubility and agronomic efficiency.
Tomatoes are present on the brazilian's diety in various
forms, from the fresh product to industrialized products,
such as sauces and purees.
Potato is one of the most cultivated vegetables in Brazil.
Considered one of the most consumed vegetables in Brazil,
this vegetable stands out for its flavor and nutritional value.
Sources of vitamin C and other nutrients, citrus fruits
currently represent one of the largest activities in
the Brazilian agricultural sector.
Mango is one of the most appreciated fruits in the world,
being a great source of vitamins A and C.
Cotton is one of the main crops in Brazilian agribusiness
and one of the most versatile. Various products are obtained
from it, such as oil, inputs for animal feed and the textile sector.
Brazil is the largest producer and consumer of rice outside Asia.
It is one of the main foods in the Brazilian diet,
with high nutritional value.
Brazilian coffee is recognized for its high quality, which helps
maintain the country's position as the largest exporter of the product.
Sugarcane is the basis for two important
products used by humans – ethanol and sugar.
The corn crop is one of the most important in Brazil
and in the world. It is the second largest in Brazilian
agricultural production, surpassed only by soybeans.
Soybean is a source of protein for livestock,
used for the production of vegetable oil and biofuels.
Second most cultivated cereal in
the world, after corn.
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