Beans

One of the main foods
consumed by Brazilians.

BEAN IN THE NATIONAL MARKET

Brazil is the largest producer of beans in the world.

What do you need to know

CIBRA has a range of fertilizers for beans, which help in the production process of the crop and quickly supply the needs of the crop.

Beans are the most frequent food in the meals of the Brazilian population. Having this legume as a food base, national production must be high, in order to meet the growing demand of the domestic market, which makes Brazil the largest producer of beans in the world.

Bean crops are practically sown in several crops throughout the country, excluding southern states and some states in the Southeast and Midwest regions in the winter period, due to their temperature limitation. Having a short cycle (75-95 days), easy management and cultivation techniques already absorbed by Brazilian producers, the bean crop is most appreciated by farmers in Paraná, Minas Gerais and Bahia, of which, when added, their planted areas correspond to more than 50% of the planted area in the national territory.

Aiming to nourish this fast, but extremely important, crop, CIBRA has a range of fertilizers for beans, which help in the production process of the crop, such as CibraMix, Nitrocap and BaseFort, which are able to meet the needs of agricultural crops and make the soil a source of nutrients for future subsequent crops.

Principais Deficiências

Main Deficiencies

Pragas do feijão

Pragas das raízes do algodoeiro,
pragas das folhas e hastes
pragas das estruturas frutíferas.

  • Lagarta-rosca
    Agrotis ipsilon
  • Lagarta-elasmo
    Elasmopalpus lignosellus
  • Larva-alfinete
    Diabrotica speciosa
  • Vaquinha
    Diabrotica speciosa, Cerotoma arcuata
  • Lagarta-falsa-medideira
    Chrysodeixis includens
  • Mosca-branca
    Bemisia tabaci
  • Ácaro-rajado
    Tetranhychus urticae
  • Broca-das-axilas
    Crocidosema aporema
  • Tamanduá-da-soja ou bicudo-da-soja
    Sternechus subsignatus
  • Lagarta-das-vagens
    Spodoptera eridania, S. cosmioides, Thecla jebus, Maruca testulalis e Etiella zinckenella
  • Lagarta-helicoverpa
    Helicoverpa armigera

Doenças do feijão

Doenças foliares:

  • Podridão radicular de Rhizoctonia
    Rhizoctonia solani
  • Murcha de Fusarium
    Fusarium oxysporum f. sp. phaseoli
  • Mancha angular
    Phaeoisariopsis griseola
  • Ferrugem
    Uromyces appendiculatus
  • Oídio
    Erysiphe polygoni
  • Mofo-branco
    Sclerotinia sclerotiorum
  • Antracnose
    Colletotrichum lindemuthianum
  • Crestamento-bacteriano-comum
    Xanthomonas axonopodis pv. phaseoli
  • Mosaico dourado do feijoeiro
    Vírus BGMV
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