Sulfur is part of every living cell and is a constituent of the 21 amino acids that make up proteins. Helps to develop enzymes and vitamins.
It is necessary in the formation of chlorophyll, although it is not a constituent of it. It is present in many organic compounds. It is essential for the formation of proteins. It is necessary for the formation of nitrogenase.
Improves the quality of cereals for processing and processing as food. Increases resistance to water deficiency. Deficiency – The deficiency is observed primarily in young leaves, however depending on the severity, the plant may show yellowing.
