It is necessary in plant cell division and growth. It is especially important in root development, inflorescence length, flowering duration, leaf size and fruit maturation.
It positively influences the color of the shell, a characteristic of great importance for the consumer market.
Deficiency – Retardation in growth, drying of the edges of the apical region of the leaves (with or without necrotic zones), premature leaf fall, drying and death of branches, significantly reducing production.
