Carrot’s Nitrogen Deficiency (N)

In the plant it has a structural function, being a constituent of amino acids, proteins, nitrogenous bases, various enzymes and energy transfer materials such as chlorophyll, ADP and ATP.

It also plays an important role in the processes of ionic absorption, photosynthesis, respiration, cell multiplication and differentiation. 

Deficiency – Reduces plant growth, older leaves turn yellow uniformly, evolving to a reddish color.

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