POLY4

Mineral fertilizer made from polyhalite, capable of delivering in
single granule soluble sources of potassium (K), sulfur (S),
magnesium (Mg) and calcium (Ca). It is suitable for organic farming.

Potato

Potato is one of the most cultivated vegetables in Brazil.

Carrot

Considered one of the most consumed vegetables in Brazil,
this vegetable stands out for its flavor and nutritional value.

Citrus

Sources of vitamin C and other nutrients, citrus fruits
currently represent one of the largest activities in
the Brazilian agricultural sector.

Apple

This culture is quite demanding in cultural practices, especially
with regard to handling, pruning and phytosanitary treatments.

Mango

Mango is one of the most appreciated fruits in the world,
being a great source of vitamins A and C.

Tomato

Tomatoes are present on the brazilian's diety in various
forms, from the fresh product to industrialized products,
such as sauces and purees.

Grape

50% is destined for processing, for the elaboration of wines, juices
and other derivatives, and 50% is marketed as table grapes.

Pasture and Forage

Brazilian livestock is considered one of
the most productive in the world.

Cotton

Cotton is one of the main crops in Brazilian agribusiness
and one of the most versatile. Various products are obtained
from it, such as oil, inputs for animal feed and the textile sector.

Reforestation

The reforestation sector in Brazil mainly involves
the cultivation of Eucalyptus and Pinus.

Rice

Brazil is the largest producer and consumer of rice outside Asia.
It is one of the main foods in the Brazilian diet,
with high nutritional value.

Coffee

Brazilian coffee is recognized for its high quality, which helps
maintain the country's position as the largest exporter of the product.

Sugarcane

Sugarcane is the basis for two important
products used by humans – ethanol and sugar.

Beans

One of the main foods
consumed by Brazilians.

Corn

The corn crop is one of the most important in Brazil
and in the world. It is the second largest in Brazilian
agricultural production, surpassed only by soybeans.

Soybean

Soybean is a source of protein for livestock,
used for the production of vegetable oil and biofuels.

Wheat

Second most cultivated cereal in
the world, after corn.

Horticulture

Brazil is the third largest producer of fruit in the world,
with about 45 million tons per year.

Large Crops

Brazil is the fourth largest producer of grains
and the second largest exporter in the world.

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